FRANGYKITCHEN

A site dedicated to cooking, run from my kitchen in the French Alps. All the recipes are ones I make regularly. There is no pretense to being professional, so recipe exchange is welcome but please only dishes that you actually cook for family & friends. Many many thanks to the regular contributors! WATCH FOR AUTUMN RECIPES...! (View of Lac du Bourget)

Wednesday, 26 January 2011

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It was my youngest son Albie who alerted me to Jamie Oliver. Of course I knew all about him, this Essex boy made good who was all over the t...
Friday, 24 December 2010

POMMES ANNETTE

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Just a quickie before I head off into the Wild West for a week of he-man, self-deprivation, eating-sticks-and-rocks in the frozen highlands ...
Friday, 19 November 2010

Zabaglione-Persimmon Bread Pudding

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Actually it's challah pudding, because the eggy loaf is one of the few things we ever have on hand to make bread pudding. I'll admit...
Thursday, 11 November 2010

Lemony Snickett/Chicken ...

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For the life of me, I cannot remember if I've posted this one before. If I have, please excuse me. If not, excuse me for not doing so ea...
Wednesday, 10 November 2010

Baccalata: Glory to Cod in the Highest

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For our little group’s most recent soiree gastronomique I proposed the theme of baccalà, or cod that has been transformed by the process of ...
Tuesday, 9 November 2010

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BAKED OATMEAL Me, I love porridge. My children do too. But I am so lousy in the morning. If it's a choice between an extra ten minutes ...
Sunday, 19 September 2010

Pasta with crab

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It's been a while, I confess I've been very busy with the faéily. Had to choose between cooking for them or writing about cooking......
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