A site dedicated to cooking, run from my kitchen in the French Alps. All the recipes are ones I make regularly. There is no pretense to being professional, so recipe exchange is welcome but please only dishes that you actually cook for family & friends.
Many many thanks to the regular contributors!
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Sunday, 17 January 2010
Honey glaze
Honey glaze is delicious on ham, try it on poultry as well, wether in the oven or on the bbq.
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