A quick, simple way to prepare a nice looking salad or appetizer for the summer. Leave the leftover salmon in chunks, mix with homemade mayonaise (my son has promised to put up his method for mayo, as it is one of the few things I can't make!), capers, echalots, fresh ground pepper. Cut a tomato in half & scoop out seeds, then spoon in salmon salad. Serve on a bed of lettuce.
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